Slow Cooker Salsa Chicken
Ingredients
- 2 lbs boneless, skinless chicken breast
- 2 cups salsa
- 1 can black beans rinsed and drained
For tacos
- tortillas of your choice
- greens
- avocado sliced
- radishes thinly sliced
Instructions
- Place chicken breasts in a slow cooker. Cover with salsa.
- Add black beans and stir until combined.
- Cover and cook on high for 4 hours or low for 6-8 hours. Once done, the chicken should shred easily with a fork.
- Shred the chicken and serve with your favorite taco ingredients.