Lemon and Herb Whipped Feta
Ingredients
- 6 ounces feta in brine
- 1/4 cup olive oil plus extra for drizzling
- 1 clove garlic chopped
- 2 tbsp fresh parsley
- 1 tbsp fresh chives
- 1 tbsp fresh oregano
- juice and zest of one lemon
- pinch of salt and black pepper
Instructions
- Place all ingredients into a food processor or high speed blender.
- Process until smooth. Taste and adjust seasonings as desired.
- Transfer to a bowl, drizzle with olive oil and top with chopped fresh herbs.