Roasted Rainbow Carrots
Ingredients
- 2 lbs or about 12 carrots preferably rainbow
- 2 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/8 tsp cayenne pepper
- Pinch of salt and black pepper
- 3 tbsp pepitas
Instructions
- Preheat oven to 400 degrees. Peel the carrots. Then cut the tops off of the carrots, slice them in half lengthwise and then again crosswise.
- Place carrots in a large bowl. Toss with olive oil, cumin, turmeric, cayenne pepper, salt and black pepper.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 30 minutes, or until tender.
- Serve topped with pepitas.